If you have ever used a waffle maker before, then you know what it feels like to be frustrated when your waffles overflow.
The waffle maker overflows because of adding too much batter, which causes the waffles to overflow and stick to the top of the machine.
It can also be caused by not using enough oil or grease in the pan, or if you are cooking at a high temperature.
Make sure your waffle maker has plenty of room on top so that it does not overflow.
Reasons Why Your Waffle Maker Overflows
- The waffle maker might be too small to fit all the batter in it.
- The high temperature of your waffle iron could cause the batter to overflow while cooking.
If this is happening, consider lowering the heat or turning off the power before adding more batter.
- The batter is too thick and doesn’t spread out to cover the entire surface of the pan. Pour a thin layer of butter into each hole before pouring in the batter.
This will help give your waffles a crispy outer layer that is less likely to overflow, instead of staying gooey within the iron.
- There’s a lot of steam coming up from the waffle maker and it creates air pockets that push out the waffle.
Use an oven mitt and spread them out rather than letting them burst and create a mess more quickly.
When your waffles are overflowing while cooking, use a spatula to scrape down the batter that has overflowed so it doesn't spill out onto the heating surface.
How To Prevent Overflow in a Waffle Maker
Make sure you have a thin, even layer of batter in your appliance before turning it on.
When cooking, wait until that first side starts to cook up and become golden brown before flipping over to the other side.
Use a spatula to control the batter and make any adjustments to how much batter has been used.
If you’ve tried all these steps and your waffle maker still overflows, there might be a build-up of debris. You may need to deep clean the waffle maker.
It’s also possible that one side has become warped from repeated use over time. Contact a professional to test out and replace worn-out sections.