The Bean/Chili setting on an Instant Pot is a preset program that is designed to cook beans and chili quickly and easily.
This setting adjusts the cooking time and temperature based on the different settings. The Instant pot has default, less, more and normal modes.
When you press the bean/chili button, the preset program is the default. It is programmed to cook at high pressure for 30 minutes.
- Less mode is high pressure for 25 minutes
- Normal mode is high pressure for 30 minutes
- More mode is high pressure at 40 minutes.
You need to choose depending on the type of beans or chili you are cooking.
This will ensure that your food is cooked to perfection every time.
Benefits of the Bean/Chili Instant Pot Setting
Using the Bean/Chili setting on your Instant Pot has several benefits.
First, it ensures that your beans or chili are cooked to perfection every time, with the right cooking time and temperature.
Second, it allows you to cook beans or chili quickly and easily, without having to manually set the cooking time and pressure level.
This can save you time and effort, especially if you are cooking for a large group or if you are new to using an Instant Pot.
Finally, the Bean/Chili setting can help you create healthy and delicious meals that are full of flavor and nutrition.
This makes it a convenient option for busy cooks who want to eat well without spending a lot of time in the kitchen.
Also read, Instant Pot Does Not Have Stew Setting
How to Use the Bean/Chili Instant Pot Setting
To use the Bean/Chili setting on your Instant Pot, follow these steps:
Add the beans or chili ingredients to the Instant Pot, making sure not to exceed the maximum fill line.
Close and seal the lid, making sure the pressure release valve is set to the “sealing” position.
Press the “Bean/Chili” button on the Instant Pot and let the cooking process begin.
The Instant Pot will automatically adjust the cooking time and temperature based on the setting you choose.
Once the cooking process is complete, the Instant Pot will beep to let you know that your food is ready.
Carefully release the pressure from the Instant Pot by moving the pressure release valve to the “venting” position, and then open the lid.
Stir the beans or chili to combine, and then serve. You can also add additional toppings or seasonings to taste.
Remember to always use caution when working with hot food and steam.
What If My Instant Pot Doesn’t Have a Bean/Chili Button?
If your Instant Pot does not have a dedicated Bean/Chili setting, you can still cook beans and chili in it using the manual or pressure cook settings.
To cook beans or chili using the manual setting, simply add the ingredients to the Instant Pot.
Next, seal the lid, and set the cooking time and pressure level based on the type of beans or chili you are cooking.
For example, if you are cooking black beans, you can set the cooking time to 25 minutes at high pressure.
You can also find out your Instant Pot Doesn’t Have a Poultry Button
Which Instant Pot has the Bean/Chili Button?
Can You Use Canned Beans with Bean/Chili Button?
Yes, you can use canned beans with the Bean/Chili button on an Instant Pot.
In fact, many people prefer to use canned beans when making chili in an Instant Pot because they are already cooked and ready to use.
To use canned beans with the Bean/Chili button on an Instant Pot, simply add the canned beans to the Instant Pot along with any other ingredients.
You can add diced tomatoes, ground meat, onions, garlic, and chili seasonings.
Then, press the “Bean/Chili” button and let the Instant Pot do the rest.
The cooking time and temperature are preprogrammed.
Why Does My Instant Pot Say Burn When I Make Chili?
If your Instant Pot says “burn” when you are making chili, it may be because the bottom of the pot is too hot or there is not enough liquid in the pot.
The “burn” message is a safety feature of the Instant Pot that is designed to prevent the food from burning or sticking to the bottom of the pot.
To prevent the “burn” message from appearing, make sure to use enough liquid in the pot, such as broth or water, to prevent the food from sticking to the bottom.
You can also try stirring the chili occasionally while it is cooking to prevent the bottom of the pot from getting too hot.
Finally, if the “burn” message appears, carefully release the pressure from the Instant Pot and check the bottom of the pot for any stuck-on food.
Use a wooden spoon or silicone spatula to scrape off any stuck-on food, and then continue cooking the chili as directed in the recipe.