Are Air Fryers Safe on Countertops?

When you are thinking about where to place your air fryer on the counter, you must think about whether or not it will be safe.

If you own an air fryer you might be wondering if it is safe on countertops.

Air fryers are safe on countertops, especially when dealing with surfaces made from heat-resistant materials.

The material ideally can withstand temperatures of up to 400°F attained by most air fryers.

The common heat-resistant surfaces are those made from granite, marble, and common metals such as Aluminum, steel, and Copper.

The kitchen appliance also needs adequate space around it.

You need to make sure that there aren’t any pets in the area of use and that people won’t bump into the machine while they walk by.

Based on our research, we found that most people say that their air fryer is safe to use on their kitchen countertops.

This is because they have plenty of space around them to maneuver safely.

A Philips air fryer

How Do You Know If Your Countertop Is Heat Resistant?

Many people don’t know whether countertops are heat resistant or not.

Many different materials make up the countertop, like glass, quartz, granite, and marble.

These all have different properties with regard to whether they will withstand high temperatures.

How can you tell if your countertop is resistant to high temperatures? The best way would be to take a look at the label on it.

If there isn’t one, you can observe its appearance after placing appliances over time. If you notice discoloration, it’s a great indication that the countertop is not heat-resistant.

It may take time to make this observation.

However, if it’s made of plastic, it’ll warp under the slightest bit of warmth. Plastic countertops are not suitable for high heat.

Read: How Much Does An Air Fryer Cost?

If you’re not sure if the countertop is heat resistant or not, take precautions to prevent heat damage. The simplest way to offer protection is by using heat-resistant mats, trivets, or cutting boards.

Heat Resistant Mats

Heat-resistant mats are made from many materials that have been tested for heat resistance.

There are even mats that can withstand open flames, although it is not advised to use mats on an open flame.

The mats are used by people who are afraid to burn their countertops.

These mats can be placed on counters or tables so there is no need to worry about the heat of pans, dishes, pots, and other cooking utensils.

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They come in different forms;

Heat-resistant kitchen countertop pads are made from materials that conform to the ASTM-D648 standard for heat resistance.

This means they will resist contact with the highest level of heat exposure required by that standard for a short time.

Heat-resistant rug pads

They are made from materials that conform to the ASTM-D5429 standard for heat resistance.

This means they will resist contact with the highest level of heat exposure required by that standard for a long time.

Heat-resistant table pads

They are made from materials that conform to the ASTM-D36 standard for heat resistance.

This means they will resist contact with the highest level of heat exposure required by that standard for a long period.

Heat resistance mats

They are made from materials tested to lower levels of heat resistance than those required in the ASTM standards.

The table pads may be less resistant to heat than countertop pads because they are typically used in lower temperature environments (i.e. a dining room table).

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Heat resistance mats for countertops and tables that meet the ASTM standards are available in three different ratings: 

Types I, II, and III.

Type I mats protect all open flames up to 840F (450C). When tested by the appropriate test method in accordance with the conditions set forth by the test method.

Type II mats protect all open flame up to 840F (450C). When tested by the appropriate test method in accordance with the conditions set forth by the test method.

Type III mats protect all open flame up to 730F (400C). When tested by the appropriate test method in accordance with the conditions set forth by the test method.

Type III mats are not flame resistant but rather heat resistant. They protect hot pans, dishes, and pots up to 730F (400C).

Trivets

Trivets are primarily used as stand-alone surfaces placed within the table structure itself, or as legs that can be attached directly to a tabletop.

In either case, the primary purpose of the trivet is to protect the table surface from heat sources such as hot dishes.

Trivets as surfaces can be used for serving food at the table, such as appetizers and bread.

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Those that extend from underneath the tabletop can also be used as storage space underneath the table where loose items such as napkins may be kept.

Trivets as extensions of surfaces under tables usually require a relatively flat-bottomed tabletop for them to be attached properly.

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It is generally not advised to attempt this on any other type of tabletop where the bottom surface may be uneven or bumpy.

Trivets as legs are usually very easy to attach, in most cases just requiring screws for them to stay in place correctly.

What Happens When You Put an Air Fryer on A Non-Heat Resistant Surface?

Heat can be a problem for many appliances and surfaces.

Putting your appliance on a surface that isn’t heat resistant could damage the appliance and the countertop.

Over time, you may notice that the section of the surface may crack, peel or change in color (often darken).

The outcome of prolonged heat exposure depends on the type of material the countertop is made of.

Countertop with heat marks

When considering where to place your appliance, it’s important to also consider the following;

Space

You should ensure that the appliance has adequate space around it to allow for air circulation.

If you place your appliance on top of a surface that does not allow the air to circulate, then this could lead to overheating and cause damage.

Weight

If you’re thinking about placing an appliance on a table or shelf which is flimsy, such as those made out of glass, then this needs to be avoided.

An appliance may not appear heavy, but it can have a lot of weight once you add water and food inside.

Surface

The material that the surface is made out of plays an important role in whether or not this will damage your appliance.

If you place your machine on top of any metal objects which aren’t heat resistant, then this may cause damage.

This is because the metal will transfer the heat from your appliance to itself and could potentially get very hot.

Also check out: Why Does An Air Fryer Smoke?

Height

When you place an item on a surface that isn’t at least one inch tall, it can lead to possible problems with water spilling or food particles getting into the appliance.

If you’re considering placing your machine on top of a surface that isn’t heat resistant, then this should be avoided because it could cause damage to the appliance and/or anything that’s inside it.

Kim

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